One of the most important aspects of running a successful kitchen is ensuring that the freshest ingredients are always on hand, especially when it comes to delicate items like oysters. At Tarkill Oysters, we understand the need for consistency and quality in supply, and we’ve got some tips on how to streamline your oyster ordering process so you always have the freshest oysters without overstocking.
1. Plan Your Weekly Orders
Knowing your menu and demand patterns is key to ordering oysters. Chefs who plan their weekly orders based on typical customer flow can avoid both shortages and overstock. Typically, oysters stay fresh for about 7-10 days if stored properly, so placing an order two to three times a week ensures a continuous supply of fresh oysters while minimizing waste.
2. Schedule Deliveries for Peak Freshness
To maintain peak freshness, time your deliveries with service peaks. Ordering early in the week, ideally on Monday or Tuesday, ensures you have fresh oysters to carry you through the busiest part of the week. If you’re open all weekend, consider a second delivery later in the week to refresh your stock.
3. Take Advantage of Responsive Suppliers
Work with an oyster supplier like Tarkill Oysters, who provides a highly responsive delivery system. We offer flexible ordering and fast turnaround times, so if you have an unexpected rush or event, you can adjust your orders to meet demand without sacrificing quality. Being able to adjust orders based on real-time demand is key for ensuring that your oysters are always fresh.
4. Proper Storage Techniques
Once your oysters arrive, how you store them plays a crucial role in maintaining their freshness. Keep them in a cool, damp environment, ideally in a refrigerated space between 35°F and 40°F. Avoid storing oysters in airtight containers; instead, use mesh bags or allow proper airflow to ensure they stay fresh for as long as possible.
5. Establish a Recurring Order Schedule
If you know your average weekly needs, set up a recurring order with your supplier. This not only simplifies the process but also ensures your kitchen is never without fresh oysters. At Tarkill Oysters, we work with chefs to create custom delivery schedules that fit their needs, ensuring oysters are delivered at the optimal time for service.
By planning ahead, working with a responsive supplier, and following proper storage practices, you can ensure that your kitchen is always stocked with the freshest oysters, ready to serve to your customers. At Tarkill Oysters, we’re committed to delivering the highest-quality oysters with reliability that chefs can count on.