New Englander Come-Here Oyster Farmer Bob Boardman
Note: This story first appeared in Chesapeakeville and is republished with permission. By Timothy Thompson During Virginia’s impressive shellfish aquaculture growth over the past two
Surface Culture, Floating Cages, and the Best Tasting Oysters
Just before we harvest oysters at Tarkill Aquaculture, about a week to ten days before they’re ready to ship to restaurants up and down the